room for Pie..

Double Pumpkin Pie with Oak Crust

Prep: 30 mins Bake: 50 mins
Cool: 2 hours Oven: 450*F / 350*F

1 recipe Oat Pastry
1 15-ounce can pumpkin
1 9-ounce jar pumpkin butter
1/2 teaspoon ground cinnamon
3 egg whites, lightly beaten
3/4 cup fat-free milk

Pumpkin-Choclate Cheesecake Pie

Prep: 30 mins Bake: 64 mins
Chill: 30 mins Oven: 450*F / 375*F

1 recipe Deep Dish Pie Pastry
12 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg, lightly beaten
3/4 cup finely chopped semisweet chocolate or miniature chocolate pieces
1 15-ounce can pumpkin
2/3 cup packed brown sugar
2 teaspoons pumpkin pie spice
4 eggs, lightly beaten
3/4 cup half-and-half or light cream
Chopped chocolate (optional)

Ginger-Pumpkin Meringue Pie

Prep: 30 mins Bake: 69 mins
Cool: 2 hours Oven: 375*F / 350*F

1 recipe Gingersnap-Graham Crust
1 15-ounce can pumpkin
1/3 cup sugar
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs, lightly beaten
2/3 cups maple syrup
1 recipe Brown Sugar Meringue